Last week, as I was browsing the Rice dining website, I stumbled upon the food trucks section. As a non-engineering major, I never wandered over by Mudd Labs or the OEDK (Oshman Engineering Design Kitchen), which is where the food trucks park from 5:30 PM until 9:00 PM.
Since I had never tried the food trucks, I challenged myself to eat at one everyday of the week (most likely at a detriment to my health). So, here’s where I ate:
Monday: Anna’s Gourmet Greek: I was daring and I ordered the chicken souvlaki. For those of you who have never had Greek food before, the chicken souvlaki is an excellent place to start. There are four to five pieces of chicken, topped with lettuce and tomatoes, and wrapped in pita bread. There’s also an indescribable sauce that coats the chicken. For the wallet-conscious, this item was on the higher end of food truck cuisine, costing $10.
Tuesday: Yummy Dog: I didn’t know what to expect from Tuesday night’s food truck offering. According to the dining website, I thought that both the Bonjour Creperie and the Yummy Dog would have trucks present. As it turns out, they alternate Tuesday nights, so only the Yummy Dog was there. TBH, I was feeling like crepes, especially on Crepe Day, but I decided to try something new: a “Texan” hotdog. Most of the time, I am a hotdog purist, meaning that I only eat the hotdog on a bun, sans condiments. Occasionally, I will put chili on top (is my Texan-ness showing?). The Texan hotdog was a beef hotdog on a pretzel bun, topped with jalapenos, onions, and barbecue sauce. In terms of pricing, this item was average, weighing in at about $8.
Wednesday: Bubba Burger: I was a bit rushed this night because I didn’t have a ton of time between my Law and Economics class and Dance Team practice, but I still ran over to the food trucks regardless. The food truck specialized in buffalo burgers, but I ordered a plain burger with lettuce and tomato only (this combination will forever be known as “The Hailey”). The 1/3-pound of beef on a bready bun with an excellent lettuce/tomato/meat ratio was stellar. My wallet smiled since this was the cheapest item from a food truck all week, priced at $5 (before tax).
Thursday: Foreign Policy: “American food with an International Flavor.” This food truck specialized in Korean, Mexican, Greek, and American cuisine. I decided to go with the Korean burger, even though it seemed spicy. This burger was huge – I could only eat about half before filling up. However, that could have been my fault, as I also had to get one of their stuffed donuts. There’s a complex process associated with making these donuts, but here’s the gist of it: They fry a tortilla and cover it in caramel and stick it between a sweet, succulent donut. This burger cost $9, in the middle in terms of pricing. The donut was $5 (probably the best food truck item I had all week – would strongly recommend!).
Friday: Off-campus dinner with my parents: I don’t have class on Friday this semester, so I usually don’t come on campus. I’ll probably try The Waffle Bus later, as the name “Waffle Bus” is impossible to pass up.
Overall, there are so many dining options on-campus, and even more off-campus. So far, I have been at Rice 3 semesters and still continue to discover new places to eat.
Are you ready for the food truck challenge?